{"id":10185,"date":"2021-05-24T10:17:29","date_gmt":"2021-05-24T03:17:29","guid":{"rendered":"https:\/\/bspjipekanbaru.kemenperin.go.id\/kalibrasi-controh\/"},"modified":"2023-10-12T07:21:40","modified_gmt":"2023-10-12T00:21:40","slug":"kalibrasi-controh","status":"publish","type":"page","link":"https:\/\/bspjipekanbaru.kemenperin.go.id\/en\/kalibrasi-controh\/","title":{"rendered":"Kalibrasi controh"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"10185\" class=\"elementor elementor-10185 elementor-3918\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d4fdaff elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d4fdaff\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-64f7a23\" data-id=\"64f7a23\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bb9e981 elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"bb9e981\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1961\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1961\" aria-expanded=\"false\">Jasa Pengujian Laboratorium<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1962\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1962\" aria-expanded=\"false\">Parameter dan Tarif Uji<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1963\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1963\" aria-expanded=\"false\">Daftar SNI yang Digunakan<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1964\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1964\" aria-expanded=\"false\">Fasilitas Laboratorium<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1965\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1965\" aria-expanded=\"false\">Direktori Pelanggan<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1961\" aria-expanded=\"false\">Jasa Pengujian Laboratorium<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1961\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1961\" tabindex=\"0\" hidden=\"false\"><h3>Kalibrasi Asam Lemak Bebas Minyak Goreng Sawit<\/h3>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/qhjPrqFM5TA\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3 style=\"color: #333333; font-family: Arial,;\">&nbsp;<\/h3>\n<h3 style=\"color: #333333; font-family: Arial,;\">Ruang Lingkup<\/h3>\n<p>Pedoman ruang lingkup dirancang untuk memenuhi persyaratan pada SNI ISO 9001:2015, SNI ISO\/IEC 17025:2017, dan SNI ISO\/IEC 17065:2012. Pedoman ini mencakup acuan normatif, konteks organisasi, kepemimpinan, perencanaan, dukungan, operasi, evaluasi kinerja, dan peningkatan dalam system manajemen terintegrasi. Di dalam pedoman ini, persyaratan SNI ISO\/IEC 17025: 2017 klausul 7.3 Pengambilan Contoh dikecualikan.<\/p>\n<p>Ruang lingkup BPPSI Pekanbaru mencakup pelayanan administrasi public untuk pengembangan produk dan penilaian kesesuaian sesuai dengan UU No. 25 Tahun 2009 tentang Pelayanan Publik dan Permenperin No. 26 Tahun 2017 tentang Organisasi dan Tata Kerja Balai Pengembangan Produk dan Standardisasi Industri Pekanbaru.<\/p>\n<table class=\" alignleft\" width=\"573\">\n<thead>\n<tr>\n<td width=\"48\">No.<\/td>\n<td width=\"161\">Komoditi<\/td>\n<td width=\"205\">Parameter<\/td>\n<td width=\"97\">Standar Acuan<\/td>\n<td width=\"62\">Status<\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td width=\"48\">1<\/td>\n<td width=\"161\">Minyak goreng sawit<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Keadaan (baru, rasa, warna)<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Asam lemak bebas<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bilangan peroksida<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Minyak pelikan<\/p>\n<\/td>\n<td width=\"97\">SNI 7709:2012<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">2<\/td>\n<td width=\"161\"><em>Crude Palm Oil<\/em> (CPO)<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar kotoran<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Asam lemak bebas<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bilangan yodium<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Warna<\/p>\n<\/td>\n<td width=\"97\">SNI 01-2901-2006<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">3<\/td>\n<td width=\"161\">Madu<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bau<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rasa<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Gula pereduksi<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sukrosa<\/p>\n<p>f.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Keasaman<\/p>\n<p>g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Padatan yang tak larut dalam air<\/p>\n<p>h.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar abu<\/p>\n<\/td>\n<td width=\"97\">SNI 3545:2013<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">4<\/td>\n<td width=\"161\">\n<p style=\"text-align: center;\">Kerupuk Ikan, udang, dan moluska<\/p>\n<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kenampakan<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bau<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rasa<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tekstur<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Jamur<\/p>\n<p>f.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar abu tak larut dalam asam<\/p>\n<p>h.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar protein<\/p>\n<\/td>\n<td width=\"97\">SNI 8272:2016<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">5<\/td>\n<td width=\"161\">Naget ayam<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bau<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rasa<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tekstur<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Benda asing<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>f.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Protein<\/p>\n<p>g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lemak<\/p>\n<p>h.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Karbohidrat<\/p>\n<\/td>\n<td width=\"97\">SNI 6683:2014<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">6<\/td>\n<td width=\"161\"><em>Virgin Coconut Oil<\/em> (VCO)<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bau<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rasa<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Warna<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bilangan iodium<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Air dan senyawa yang menguap<\/p>\n<p>f.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Asam lemak bebas<\/p>\n<p>g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bilangan peroksida<\/p>\n<\/td>\n<td width=\"97\">SNI 7381:2008<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">7<\/td>\n<td width=\"161\">Gula palma<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Warna<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rasa dan aroma<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bentuk<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bagian yang tak larut dalam air<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>f.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar abu<\/p>\n<p>g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Gula pereduksi<\/p>\n<p>h.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Jumlah gula sebagai sakarosa<\/p>\n<\/td>\n<td width=\"97\">SNI 01-3743-1995<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">8<\/td>\n<td width=\"161\">Keripik nanas<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Warna<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bau<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rasa<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tekstur<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Keutuhan<\/p>\n<p>f.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lemak<\/p>\n<p>h.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar abu<\/p>\n<\/td>\n<td width=\"97\">SNI 01-4304-1996<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">9<\/td>\n<td width=\"161\">Naget ikan<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar abu<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Protein<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lemak<\/p>\n<\/td>\n<td width=\"97\">SNI 7758:2013<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">10<\/td>\n<td width=\"161\">Rendang daging sapi<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bau<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rasa<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Warna<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar abu<\/p>\n<p>f.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar protein<\/p>\n<p>g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar lemak<\/p>\n<p>h.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bobot daging<\/p>\n<\/td>\n<td width=\"97\">SNI 7474:2009<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">11<\/td>\n<td width=\"161\">Garam konsumsi beriodium<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar NaCl<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bagian yang tidak larut dalam air<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar iodium sebagai KIO<sub>3<\/sub><\/p>\n<\/td>\n<td width=\"97\">SNI 3556:2016<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">12<\/td>\n<td width=\"161\">Tepungsingkong<\/td>\n<td width=\"205\">\n<p>a.&nbsp; &nbsp; &nbsp; &nbsp;Warna<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bau<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rasa<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Benda asing<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Serangga<\/p>\n<p>f.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Jenis pati<\/p>\n<p>g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>h.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar abu<\/p>\n<p>i.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Derajat asam<\/p>\n<p>j.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Asam sianida<\/p>\n<p>k.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kehalusan<\/p>\n<p>l.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pati<\/p>\n<p>m.&nbsp;&nbsp;&nbsp;&nbsp; Serat kasar<\/p>\n<\/td>\n<td width=\"97\">SNI 01-2997-1996<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">13<\/td>\n<td width=\"161\">Baksodaging<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bau<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rasa<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Warna<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tekstur<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>f.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar abu<\/p>\n<p>g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Protein<\/p>\n<p>h.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lemak<\/p>\n<p>i.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Boraks<\/p>\n<\/td>\n<td width=\"97\">SNI 01-3818-1995<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">14<\/td>\n<td width=\"161\">Dodol<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bau<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rasa<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Warna<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar abu<\/p>\n<p>f.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Jumlah gula sebagai sakarosa<\/p>\n<p>g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Protein<\/p>\n<p>h.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lemak<\/p>\n<p>i.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Serat kasar<\/p>\n<\/td>\n<td width=\"97\">SNI 01-2986-1992<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">15<\/td>\n<td width=\"161\">Dodol Nanas<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bau<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Rasa<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Warna<\/p>\n<p>d.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>e.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar abu<\/p>\n<p>f.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Jumlah gula sebagai sakarosa<\/p>\n<p>g.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Serat kasar<\/p>\n<\/td>\n<td width=\"97\">SNI 01-4296-1995<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td width=\"48\">16<\/td>\n<td width=\"161\">Briket arang kayu<\/td>\n<td width=\"205\">\n<p>a.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar air<\/p>\n<p>b.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bagian yang hilang pada pemanasan 950 <sup>O<\/sup>C<\/p>\n<p>c.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kadar abu<\/p>\n<\/td>\n<td width=\"97\">SNI 01-6235-2000<\/td>\n<td width=\"62\">&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"color: #333333; font-family: Arial,;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3900\" src=\"https:\/\/bppsipekanbaru.kemenperin.go.id\/wp-content\/uploads\/2021\/05\/Untitled.png\" alt=\"\" width=\"1000\" height=\"772\" srcset=\"https:\/\/bspjipekanbaru.kemenperin.go.id\/wp-content\/uploads\/2021\/05\/Untitled.png 1302w, https:\/\/bspjipekanbaru.kemenperin.go.id\/wp-content\/uploads\/2021\/05\/Untitled-300x232.png 300w, https:\/\/bspjipekanbaru.kemenperin.go.id\/wp-content\/uploads\/2021\/05\/Untitled-1024x790.png 1024w, https:\/\/bspjipekanbaru.kemenperin.go.id\/wp-content\/uploads\/2021\/05\/Untitled-768x593.png 768w, https:\/\/bspjipekanbaru.kemenperin.go.id\/wp-content\/uploads\/2021\/05\/Untitled-750x579.png 750w, https:\/\/bspjipekanbaru.kemenperin.go.id\/wp-content\/uploads\/2021\/05\/Untitled-1140x880.png 1140w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/h3>\n<h3 style=\"color: #333333; font-family: Arial,;\">Standar Pelayanan Minimal<\/h3>\n<div>\n<p style=\"margin-bottom: 10px; color: #333333; font-family: Arial,;\">Standar Pelayanan Minimal adalah 10 (sepuluh) hari kerja kecuali untuk uji masa simpan yaitu 45 (empat puluh lima) hari kalender.<\/p>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1962\" aria-expanded=\"false\">Parameter dan Tarif Uji<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1962\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1962\" tabindex=\"0\" hidden=\"hidden\"><p><strong>1. Minyak Goreng Sawit<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>2. Crude Palm Oil<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>3. Madu<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>4. Kerupuk Ikan, Udang, dan Moluska<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>5. Naget Ayam<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>6. Virgin Coconut Oil<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>7. Gula Palma<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>8. Keripik Nanas<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>9. Naget Ikan<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>10. Rendang Daging Sapi<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>11. Garam Konsumsi Beriodium<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>12. Tepung Singkong<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>13. Bakso Daging<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>14. Dodol<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>15. Dodol Nanas<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>16. Briket Arang Kayu<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>17. Ikan Asap dengan Pengasapan Panas<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>18. Ikan Asing Kering<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>19. Bakso Ikan<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>20. Makanan Ringat Ekstrudat<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>21. Selai Buah<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>22. Makanan dan Minumam Lainnya<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>23. Nanas<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>24. Sabun Padat<\/strong><\/p>\n<p>[table \u201c\u201d not found \/]<br \/>\n<br \/>\n<br \/>\n<br \/>\n<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1963\" aria-expanded=\"false\">Daftar SNI yang Digunakan<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1963\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1963\" tabindex=\"0\" hidden=\"hidden\"><table style=\"border-collapse: collapse; background-color: rgba(142, 150, 158, 0.64); color: rgb(51, 51, 51); font-family: Arial, &quot;Helvetica Neue&quot;, Helvetica, sans-serif; font-size: 13px; font-style: normal; font-weight: 400;\">\n<tbody>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Nomor<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Judul<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-2332.1-2006<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Cara Uji Mikrobiologi &#8211; Bagian 1: Penentuan Coliform dan Escherichia Coli pada Produk Perikanan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-2332.2-2006<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Cara Uji Mikrobiologi &#8211; Bagian 2: Penentuan Salmonella pada Produk Perikanan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-2332.3-2006<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Cara Uji Mikrobiologi &#8211; Bagian 3: Penentuan Angka Lempeng Total (ALT) pada Produk Perikanan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-2332.4-2006<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Cara Uji Mikrobiologi &#8211; Bagian 4: Penentuan Vibrio Cholerae pada Produk Perikanan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 2354.1:2010<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Cara Uji Kimia &#8211; Bagian 1: Penentuan Kadar Abu dan Abu Tak Larut dalam Asam pada Produk Perikanan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-2354.2-2006<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Cara Uji Kimia &#8211; Bagian 2: Penentuan Kadar Air pada Produk Perikanan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-2354.3-2006<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Cara Uji Kimia &#8211; Bagian 3: Penentuan Kadar Lemak Total pada Produk Perikanan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-2354.4-2006<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Cara Uji Kimia &#8211; Bagian 4: Penentuan Kadar Protein dengan Metode Total Nitrogen pada Produk Perikanan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 2354.5:2011<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Cara Uji Kimia &#8211; Bagian 5: Penentuan Kadar Logam Berat Timbal (Pb) dan Kadmium (Cd) pada Produk Perikanan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 2354.6:2016<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Cara Uji Kimia &#8211; Bagian 6: Penentuan Kadar Logam Berat Merkuri (Hg) pada Produk Perikanan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-2891-1992<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Cara Uji Makanan dan Minuman<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-2892-1992<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Cara Uji Gula<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 2897:2008<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Metode Pengujian Cemaran Mikroba dalam Daging, Telur dan Susu, serta Hasil Olahannya<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-2901-2006<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Minyak Kelapa Sawit Mentah (Crude Palm Oil)<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-2973-1992<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Biskuit<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 3544:2013<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Sirup<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-3743-1995<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Gula Palma<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-3840-1995<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Roti<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-4315-1996<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Keripik Pisang<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 01-4320-1996<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Serbuk Minuman Tradisional<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 7381:2008<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Minyak Kelapa Virgin (VCO)<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">SNI 7758:2013<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Naget Ikan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1964\" aria-expanded=\"false\">Fasilitas Laboratorium<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1964\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1964\" tabindex=\"0\" hidden=\"hidden\"><table style=\"border-collapse: collapse; background-color: rgba(142, 150, 158, 0.64); color: rgb(51, 51, 51); font-family: Arial, &quot;Helvetica Neue&quot;, Helvetica, sans-serif; font-size: 13px; font-style: normal; font-weight: 400;\">\n<tbody>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Peralatan<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Kemampuan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Atomic Absorption Spectrophotometer<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Menganalisa kandungan logam berdasarkan absorpsi atom-atom<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">High Performance Liquid Chromatograph<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Menentukan komponen penyusun substansi berdasarkan metode kromatografi<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Distilasi Kjehahl<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Menganalisa protein yang terkandung dalam bahan dengan metode titrasi<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">UV-Visable Spectrophotomater<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Mendeteksi senyawa dalam larutan berdasarkan serapan UV<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Furnace<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Pengabuan contoh<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Freeze Dryer<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Pengeringan bahan dengan metode pembukuan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Oven<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Mengurangi kadar air<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Lovibond tintometer<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Uji warna<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1965\" aria-expanded=\"false\">Direktori Pelanggan<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1965\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1965\" tabindex=\"0\" hidden=\"hidden\"><table style=\"border-collapse: collapse; background-color: rgba(142, 150, 158, 0.64); color: rgb(51, 51, 51); font-family: Arial, &quot;Helvetica Neue&quot;, Helvetica, sans-serif; font-size: 13px; font-style: normal; font-weight: 400;\">\n<tbody>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">No.<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Nama Instansi<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Alamat<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">1<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Politeknik Kesehatan Kementerian Kesehatan Riau<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Jl. Melur No. 103, Pekanbaru<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">2<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Universitas Abdurrab<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Jl. Riau Ujung No. 73, Pekanbaru<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">3<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Kantor Layanan Teknis BSN Riau<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Jl. Hang Tuah Ujung, Pekanbaru<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">4<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Universitas Pahlawan Tuanku Tambusai<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Jl. Tuanku Tambusai No. 23, Bangkinang<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">5<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">UPT Industi Pangan, Olahan, dan Kemasan Dinas Perindustrian Provinsi Riau<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Jl. Hang Tuah Ujung, Pekanbaru<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">6<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">CV. Jelajah Alam<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Jl. Olora No. 12, Desa Kubang Jaya<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">7<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Tunas Makmur<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Jl. Kampung Jawa, Bengkalis<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">8<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Sakinah<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Jl. Raya Pekanbaru &#8211; Bangkinang KM 26, Kualu Nenas<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">9<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Dapur Pesisir<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Kepulauan Meranti<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">10<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Bunda Nabila<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Pengkalan Kerinci<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">11<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Mels<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Komplek RAPP Blok AA No. 29, Pangkalan Kerinci<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">12<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Mama Cake<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Pangkalan Kerinci<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">13<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Ifacha Cake<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Pangkalan Kerinci<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">14<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Dapur Bunda<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Jl. Hang Tuah Desa Makmur, Pangkalan Kerinci<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">15<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Gulmer Agung<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Kabupaten Siak<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">16<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Bahagia<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Kabupaten Meranti<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">17<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Kub Terubus<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Desa Kundur, Kabupaten Meranti<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">18<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Tepung Biji Karet Pelalawan<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Kabupaten Pelalawan<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">19<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Restorasi Ekosistem Riau<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Pangkalan Kerinci<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">20<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">IKM Rendang Pak Ombak<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Jl. Cipta Karya Gg. Lumba-Lumba No. 4, Pekanbaru<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">21<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">La Madre Food Indonesia<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Jl. Dahlia No. 51B, Pekanbaru<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">22<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Nafeesa Snack<\/td>\n<td style=\"padding: 15px; line-height: 1.5; vertical-align: top;\">Jl. Melati Perum Persada Cendrawasih 2 Blok C1 No. 10, Pekanbaru<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Jasa Pengujian Laboratorium Parameter dan Tarif Uji Daftar SNI yang Digunakan Fasilitas Laboratorium Direktori Pelanggan Jasa Pengujian Laboratorium Kalibrasi Asam Lemak Bebas Minyak Goreng Sawit &nbsp; Ruang Lingkup Pedoman ruang lingkup dirancang untuk memenuhi persyaratan pada SNI ISO 9001:2015, SNI ISO\/IEC 17025:2017, dan SNI ISO\/IEC 17065:2012. Pedoman ini mencakup acuan normatif, konteks organisasi, kepemimpinan, perencanaan, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"class_list":["post-10185","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bspjipekanbaru.kemenperin.go.id\/en\/wp-json\/wp\/v2\/pages\/10185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bspjipekanbaru.kemenperin.go.id\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bspjipekanbaru.kemenperin.go.id\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bspjipekanbaru.kemenperin.go.id\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bspjipekanbaru.kemenperin.go.id\/en\/wp-json\/wp\/v2\/comments?post=10185"}],"version-history":[{"count":0,"href":"https:\/\/bspjipekanbaru.kemenperin.go.id\/en\/wp-json\/wp\/v2\/pages\/10185\/revisions"}],"wp:attachment":[{"href":"https:\/\/bspjipekanbaru.kemenperin.go.id\/en\/wp-json\/wp\/v2\/media?parent=10185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}